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–+ servings
Crispy Chicken Wonton Tacos

Crispy Chicken Wonton Tacos: Flavorful Bites in Minutes

Crispy Chicken Wonton Tacos are a quick and delicious fusion of teriyaki chicken and vibrant veggies, perfect for any gathering.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 tacos
Course: Appetizers
Cuisine: Fusion
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Filling
  • 1 pound Boneless Skinless Chicken Breasts Can be substituted with shrimp, ground pork, or tofu
  • 1/2 cup Teriyaki Sauce Homemade or store-bought works
  • 1 tablespoon Sesame Oil Or use a neutral oil
  • 2 tablespoons Low-Sodium Soy Sauce Tamari can be used for gluten-free
  • 2 cloves Garlic Minced
  • 1 tablespoon Fresh Ginger Grated
For the Slaw
  • 4 cups Coleslaw Mix Cabbage and carrots
  • 1/4 cup Green Onions Thinly sliced
  • 2 tablespoons Rice Vinegar Can substitute with apple cider vinegar
  • 1 tablespoon Honey Maple syrup can be used for vegan
For the Crispy Shells
  • 16 pieces Wonton Wrappers Press and bake for healthier option
For Finishing Touches
  • 1/4 cup Sweet Chili Sauce Adjust for heat preference
  • 2 tablespoons Sesame Seeds For garnish
  • 2 tablespoons Chopped Cilantro For garnish

Equipment

  • Skillet
  • Mixing Bowl
  • separate pan

Method
 

Step-by-Step Instructions
  1. Thinly slice the chicken and marinate with teriyaki sauce, sesame oil, soy sauce, garlic, and ginger for about 10 minutes.
  2. Cook the marinated chicken in a skillet over medium heat for 5-7 minutes until golden brown.
  3. Mix coleslaw with green onions and drizzle with rice vinegar and honey, tossing to coat.
  4. Fry wonton wrappers in hot oil for 20-30 seconds each side until crispy and golden.
  5. Assemble tacos with crispy wrappers filled with chicken and slaw, drizzling sweet chili sauce on top.
  6. Garnish with sesame seeds and cilantro, and serve warm.

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 20gProtein: 18gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 60mgSodium: 800mgPotassium: 350mgFiber: 2gSugar: 5gVitamin A: 300IUVitamin C: 15mgCalcium: 30mgIron: 1mg

Notes

Fry wonton shells just before serving for maximum crispiness, and consider marinating the chicken for longer for enhanced flavor.

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