Crispy Blueberry Grilled Cheese: A Sweet Twist on Comfort Food

Crispy Blueberry Grilled Cheese brings sweetness and savory together, creating a gourmet delight in minutes.

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Prep Time 30

Cook Time 10

Cooling Time 20

Total Time 1

Servings: 2 sandwiches

Course: Lunch

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sandwich

4 slices Bread Choose bread that achieves a crispy texture.
1 cup White Cheddar Opt for medium to sharp for richer flavor.
1 cup Mozzarella Whole milk mozzarella recommended for gooeyness.

For the Blueberry Compote

2 cups Blueberries Fresh and ripe.
1/2 cup White Sugar
2 tablespoons Lemon Juice
1 teaspoon Lemon Thyme Regular thyme is a substitute.

For Grilling

2 tablespoons Butter Unsalted is best.

Equipment

Medium saucepan
Skillet

Method

Step‑by‑Step Instructions

In a medium saucepan, combine fresh blueberries, white sugar, lemon juice, and lemon thyme. Bring to a boil, then simmer for about 20 minutes until thickened.
Take two slices of bread, spread blueberry compote on one side of each, sprinkle cheddar and mozzarella on one slice, then cover with the other slice.
Heat a skillet, melt butter, grill sandwiches covered for 2-3 minutes until golden brown. Flip and repeat until the cheese is gooey.
Remove from skillet, slice sandwiches in half, and serve immediately.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 41gProtein: 18gFat: 20gSaturated Fat: 12gCholesterol: 60mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 1mg

Notes

For best results, allow compote to cool fully before assembling sandwiches and use fresh-shredded cheese for smooth melting.

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