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Air Fryer Scotch Eggs

Crispy Air Fryer Scotch Eggs You'll Crave Every Weekend

Delightful Air Fryer Scotch Eggs combine crispy sausage and perfectly cooked egg, making a healthier, crowd-pleasing snack or brunch fare.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 eggs
Course: Snacks
Cuisine: British
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Scotch Eggs Ingredients
  • 4 large eggs for boiling
  • 1 lb sausage meat any flavor
  • 1 cup breadcrumbs for coating
  • 1 pinch salt
  • 1 pinch black pepper
  • 2 tblsp flour for dusting
  • 1 beaten egg for egg wash

Equipment

  • Air Fryer

Method
 

Instructions for Air Fryer Scotch Eggs
  1. Boil the eggs for 6-7 minutes, then plunge them into ice water to stop cooking.
  2. Peel the eggs and set aside.
  3. Divide the sausage meat into equal portions; flatten each and wrap around an egg.
  4. Dust each wrapped egg in flour, dip in beaten egg, and roll in breadcrumbs.
  5. Preheat the air fryer to 380°F (193°C) and cook the eggs for 12-15 minutes until golden brown.
  6. Let cool slightly before serving.

Nutrition

Serving: 1eggCalories: 250kcalCarbohydrates: 20gProtein: 14gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 150mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 300IUCalcium: 50mgIron: 1mg

Notes

Enjoy with your favorite dipping sauce or on their own for a delicious snack.

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