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–+ servings
Air Fryer Potato Chips

Crispy Air Fryer Potato Chips: Guilt-Free Snack Delight

Enjoy these crispy Air Fryer Potato Chips, a healthier alternative to store-bought snacks, easy to make and customize.
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Prep Time 30 minutes
Cook Time 8 minutes
Soaking Time 30 minutes
Total Time 1 hour 8 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 3 large Potatoes Russet or starchy varieties for the best crunch
  • 1 tablespoon Olive Oil Optional for richness
  • 1 teaspoon Salt Adjust to taste
For Seasoning Variations
  • 1 teaspoon Garlic Powder Adds a savory twist
  • 1 teaspoon Paprika Smoked or sweet for color and flavor
  • 1 teaspoon Chili Powder For a kick of flavor

Equipment

  • Air Fryer
  • Mandolin Slicer
  • colander
  • Mixing Bowl

Method
 

Step-by-Step Instructions for Air Fryer Potato Chips
  1. Slice the potatoes into thin slices, about 1/8 inch thickness.
  2. Soak the potato slices in cold water for at least 30 minutes.
  3. Dry the potato slices thoroughly using paper towels.
  4. Toss the dried potato slices with olive oil and salt.
  5. Preheat your air fryer to 350°F (180°C) for about 5 minutes.
  6. Cook the potato slices in a single layer for 8 minutes, flipping halfway.
  7. Cool the chips completely on a wire rack.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 30gProtein: 2gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 200mgPotassium: 620mgFiber: 3gSugar: 1gVitamin C: 10mgCalcium: 2mgIron: 6mg

Notes

Ensure even slicing for consistent cooking. Store in an airtight container for up to 1 week.

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