Start by cutting the chicken breasts into thin strips, ensuring uniformity for even cooking.

In a separate bowl, combine garlic powder, paprika, salt, and black pepper. Toss the chicken strips in the spice mixture until evenly coated.

Preheat your air fryer to 375°F (190°C) for about 3–5 minutes.

Lightly spray the air fryer basket with cooking spray. Place the seasoned chicken strips in a single layer.

Cook the chicken for 8 minutes, flipping the strips halfway through.

Once the chicken is cooked, assemble your wraps by laying a tortilla flat, adding spinach, mozzarella, and chicken.

Spray the outside of each assembled wrap with olive oil. Place them seam-side down in the air fryer basket.

Air fry the wraps at 375°F (190°C) for 2–3 minutes, or until golden brown and crispy.

Carefully remove the wraps from the air fryer, allow to cool slightly, then slice in half and serve.