Begin by cutting your chicken breasts into thin strips for even cooking. In a medium bowl, mix together garlic powder, paprika, salt, and black pepper. Add the chicken strips and toss them thoroughly.

Preheat your air fryer to 375°F (190°C) for about 3 to 5 minutes.

Spray the air fryer basket lightly with cooking spray. Place the seasoned chicken strips in a single layer and air fry for 8 minutes, flipping halfway through.

Once the chicken is cooked, take your whole wheat tortillas and lay fresh spinach leaves evenly on each one. Add the crispy chicken strips followed by shredded mozzarella cheese.

Roll the tortillas tightly, spray the outer sides with olive oil, and place seam-side down in the air fryer. Cook at 375°F (190°C) for an additional 2 to 3 minutes.

Let the wraps cool slightly before slicing in half. Serve with optional ranch dressing.