Crispy 2 Ingredient Pizza Chips for Your Snack Cravings

Enjoy these 2 Ingredient Pizza Chips for a quick, gluten-free snack packed with flavor.

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Prep Time 10

Cook Time 10

Cooling Time 5

Total Time 25

Servings: 4 servings

Course: Snacks

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chips

1 cup Shredded Mozzarella Cheese Low-fat mozzarella can be used for a healthier option.
20 slices Pepperoni Turkey pepperoni or salami can be swapped for a different taste.

Equipment

Oven
Baking Sheet
Parchment Paper

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Lay out the pepperoni slices in a single layer on the baking sheet.
Sprinkle shredded mozzarella cheese on top of each pepperoni slice.
Bake in the oven for 8-10 minutes until the cheese is melted and edges are crispy.
Remove from the oven and let them cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 4gProtein: 18gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 50mgSodium: 500mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 200mgIron: 1mg

Notes

Store in an airtight container for up to 5 days. Freeze for up to 2 months with parchment between layers if needed.

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