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Crème Brûlée French Toast

Crème Brûlée French Toast: A Luxurious Breakfast Treat

Crème Brûlée French Toast is a decadent breakfast combining creamy indulgence with comforting French toast, versatile for various dietary preferences.
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Prep Time 30 minutes
Cook Time 30 minutes
Soak Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: French
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 1 loaf brioche or challah bread 12-14 slices; can substitute with gluten-free bread
For the Custard
  • 4 large eggs binding agent for custard texture
  • 1 cup whole milk or almond/oat milk for dairy-free option
  • 1/2 cup heavy cream or half-and-half; coconut cream for dairy-free
  • 1/2 cup granulated sugar or brown sugar for deeper flavor
  • 1 tablespoon vanilla extract or vanilla bean paste for intensified flavor
  • 1/2 teaspoon ground cinnamon or nutmeg to infuse warmth
  • 1 pinch salt balances sweetness

Equipment

  • baking dish
  • Mixing Bowl
  • Whisk
  • kitchen torch

Method
 

Step-by-Step Instructions for Crème Brûlée French Toast
  1. Begin by cutting the brioche or challah into thick (1-inch) slices and arrange them in a greased baking dish.
  2. In a large mixing bowl, whisk together 4 large eggs, 1 cup of milk, and 1/2 cup of heavy cream, then add sugar, vanilla extract, cinnamon, and a pinch of salt. Combine until smooth.
  3. Pour the custard over the arranged bread slices, ensuring generous coating. Cover with plastic wrap and refrigerate for at least 30 minutes, or overnight.
  4. Preheat your oven to 350°F (175°C).
  5. Bake the dish for 25-30 minutes, or until the top is golden brown and the custard is set. Broil for an additional 2-3 minutes for a crispy top.
  6. Remove from oven and sprinkle sugar over the top; use a kitchen torch to caramelize until crispy, or broil briefly.
  7. Allow to cool slightly before slicing into serving pieces. Serve warm topped with fresh berries, powdered sugar, and maple syrup.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 9gFat: 18gSaturated Fat: 10gCholesterol: 230mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 600IUCalcium: 150mgIron: 1mg

Notes

Soak the bread overnight for a richer flavor. Use fresh bread for the best texture.

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