Ingredients
Equipment
Method
Step-by-Step Instructions
- In a heavy-bottomed saucepan, pour 4 cups of milk and place it over medium heat. Stir gently as it warms, watching for small bubbles on the edge, about 5 minutes.
- Reduce the heat to low and gradually add 1 cup of white chocolate chips to the saucepan, stirring continuously with a whisk for about 2-3 minutes until melted.
- Pour in 1 teaspoon of vanilla extract, stirring until fully incorporated, and allow it to heat for an additional minute over low heat.
- Remove from heat and ladle into mugs. Top with whipped cream and chocolate shavings or desired toppings.
- For an adult twist, stir in Kahlua or Irish cream after removing from heat.
Nutrition
Notes
Select high-quality white chocolate for best results and avoid boiling milk to maintain creaminess.
