Ingredients
Equipment
Method
Cooking Steps
- Boil a large pot of salted water. Add spaghetti or fettuccine and cook until al dente, about 8-10 minutes. Reserve 1 cup pasta water, then drain.
- In a skillet, heat olive oil over medium heat. Sauté minced garlic until fragrant, about 1-2 minutes.
- Add diced tomatoes, salt, and pepper to the skillet. Stir and simmer for about 5 minutes.
- Stir in heavy cream, reduce heat to low, and cook for an additional 2-3 minutes until thickened.
- Combine the drained pasta with the sauce, adding reserved pasta water to reach desired consistency.
- Serve garnished with fresh basil and grated Parmesan.
Nutrition
Notes
Use fresh ingredients for the best flavor. Feel free to customize with vegetables or proteins like spinach or grilled chicken.
