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–+ servings
Creamy Tomato Garlic Pasta

Creamy Tomato Garlic Pasta That Warms the Heart Fast

A quick and delicious Creamy Tomato Garlic Pasta that combines a silky cream sauce with the sweetness of roasted cherry tomatoes, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 540
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 4 cloves Garlic Mince for maximum effect.
  • 2 cups Cherry Tomatoes Halved for better cooking and flavor release.
  • 2 tablespoons Olive Oil Can substitute with any neutral oil if preferred.
  • 0.5 cups Dry White Wine Can replace with vegetable broth for a non-alcoholic option.
  • 1 tablespoon White Sugar Omit if less sweetness is desired.
  • 1 teaspoon Chili Flakes Adjust according to spice tolerance.
  • 2 tablespoons Tomato Paste Essential for a rich sauce.
  • 1 cup Heavy Cream Can substitute with 'Alt' milk in a 1:1 ratio.
  • 1 tablespoon Flour Mix with water to form a slurry before adding.
  • 0.25 cups Chopped Parsley Add more or replace with basil for a different taste.
  • 0.5 teaspoon Smoked Paprika Optional, but enhances the depth.
  • 0.5 teaspoon Garlic Powder Optional, but enhances the depth.
  • to taste Salt Adjust to personal taste.
  • to taste Pepper Adjust to personal taste.
For the Pasta
  • 12 ounces Rigatoni Pasta Serves as the base of the dish.
Optional Topping
  • to taste Freshly Grated Parmesan Can skip for a dairy-free version.

Equipment

  • large skillet
  • Small bowl

Method
 

Step-by-Step Instructions for Creamy Tomato Garlic Pasta
  1. Start by mincing 4 cloves of garlic finely and halving 2 cups of cherry tomatoes. Gather your ingredients.
  2. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and sauté for about 2-3 minutes until golden and fragrant.
  3. Add in the halved cherry tomatoes and season with a pinch of salt. Cook for 10-15 minutes until the tomatoes soften.
  4. Pour in ½ cup of dry white wine to deglaze the skillet, scraping any browned bits. Let it simmer for about 5 minutes.
  5. Stir in 2 tablespoons of tomato paste and 1 cup of heavy cream, along with a pinch of chili flakes. Mix well and let it bubble for 3-5 minutes.
  6. Create a slurry with 1 tablespoon of flour mixed with 2 tablespoons of water. Gradually add this to the sauce, stirring consistently.
  7. Incorporate ¼ cup of chopped parsley, ½ teaspoon smoked paprika, and ½ teaspoon garlic powder into the mix. Gently fold in your cooked rigatoni.
  8. Remove the skillet from heat and let your Creamy Tomato Garlic Pasta rest for 5 minutes. Serve hot, garnished with freshly grated Parmesan cheese.

Nutrition

Serving: 1bowlCalories: 540kcalCarbohydrates: 60gProtein: 14gFat: 26gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 350mgPotassium: 700mgFiber: 3gSugar: 5gVitamin A: 600IUVitamin C: 25mgCalcium: 150mgIron: 2mg

Notes

Taste as you go! Adjust salt and pepper according to personal preference to ensure your creamy pasta shines with vibrant flavors.

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