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Spinach Tomato Pasta

Creamy Spinach Tomato Pasta That'll Brighten Your Weeknights

This creamy Spinach Tomato Pasta is a quick and delightful dish perfect for weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Penne Pasta or any preferred pasta shape
  • 2 tablespoons Sun-Dried Tomato Oil or olive oil as an alternative
  • 5 cups Fresh Spinach can substitute with kale
For the Sauce
  • 1 medium Onion yellow or sweet onion recommended
  • 3 cloves Garlic fresh garlic recommended
  • 1 cup Sun-Dried Tomatoes can use fresh tomatoes if unavailable
  • 2 tablespoons Tomato Paste
  • 1 cup Heavy Whipping Cream or half-and-half for alternatives
For the Seasoning
  • 1 teaspoon Kosher Salt adjust to taste
  • 1 teaspoon Black Pepper adjust to taste
  • 1/2 teaspoon Red Chili Flakes adjust according to spice preference
  • 1/2 cup Parmesan Cheese or pecorino for a variation
For the Finish
  • 2 cups Chicken Stock or vegetable broth for a vegetarian option
  • 1/4 cup Fresh Basil optional but recommended

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. Heat the sun-dried tomato oil in a large pot over medium-high heat. Once hot, add the chopped onion and sauté for about 3-4 minutes, stirring frequently.
  2. Add minced garlic and chopped sun-dried tomatoes, cooking for another 2-3 minutes.
  3. Mix in the tomato paste, cooking for an additional 2 minutes while stirring well.
  4. Gradually pour in the chicken stock and stir in the heavy cream, seasoning with kosher salt, black pepper, and red chili flakes. Simmer for 2-3 minutes.
  5. Introduce the penne pasta into the pot, reducing the heat to low-medium. Cook uncovered for about 10 minutes, stirring frequently.
  6. Stir in fresh spinach and torn basil leaves, allowing the spinach to wilt for about 2 minutes.
  7. Remove the pot from heat and stir in the grated parmesan cheese until it melts into the sauce.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 58gProtein: 12gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 700mgPotassium: 600mgFiber: 5gSugar: 3gVitamin A: 2450IUVitamin C: 30mgCalcium: 200mgIron: 2.5mg

Notes

Leftovers can be refrigerated for up to 4 days. Reheat gently and add a splash of cream or stock if needed.

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