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Shrimp Crab Lasagna Recipe

Creamy Shrimp Crab Lasagna Recipe for Seafood Lovers

This Shrimp Crab Lasagna Recipe combines shrimp and crab in a creamy béchamel sauce, creating a delightful dish for seafood lovers.
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Prep Time 30 minutes
Cook Time 35 minutes
Resting Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Italian
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Lasagna Layers
  • 9 sheets Lasagna Noodles Regular or oven-ready
  • 1 pound Raw Shrimp Fresh or high-quality frozen
  • 8 ounces Lump Crab Meat High-quality for best flavor
  • 2 cups Mozzarella Cheese Shredded
  • 1/2 cup Parmesan Cheese Grated
For the Béchamel Sauce
  • 4 tablespoons Butter
  • 4 tablespoons All-purpose Flour Use gluten-free flour if needed
  • 2 cups Whole Milk
For the Flavor Boost
  • 1 tablespoon Olive Oil For sautéing
  • 1 medium Onion Diced
  • 2 cloves Garlic Minced
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 teaspoon Old Bay Seasoning Optional
  • 1 tablespoon Dried Parsley For garnish

Equipment

  • 9x9 inch baking dish
  • large skillet
  • Medium saucepan
  • large pot

Method
 

Preparation Steps
  1. Preheat the oven to 375°F (190°C) and grease a 9x9-inch baking dish.
  2. Cook lasagna noodles in salted boiling water until al dente, about 8-10 minutes, then drain.
  3. Sauté diced onion in olive oil for 3-4 minutes, then add minced garlic and cook for 1 more minute.
  4. Add raw shrimp to skillet and cook until pink, then gently fold in lump crab meat and warm through.
  5. Melt butter in a saucepan, whisk in flour to create a roux, then gradually whisk in milk and thicken.
  6. Stir in Parmesan cheese, salt, pepper, and parsley into the béchamel sauce.
  7. Layer in the baking dish: béchamel, noodles, seafood mixture, mozzarella. Repeat for three layers, finishing with noodles, béchamel, and mozzarella on top.
  8. Cover with foil and bake for 25 minutes, then uncover and bake for another 10 minutes until golden brown.
  9. Let the lasagna rest for 10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 480kcalCarbohydrates: 45gProtein: 30gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 4gVitamin A: 600IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Use high-quality seafood for the best flavor and consider resting the lasagna before slicing to enhance the overall flavor.

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