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Potatoes Au Gratin

Creamy Potatoes Au Gratin for Ultimate Comfort Food Bliss

Potatoes Au Gratin is a comforting dish with layers of russet potatoes, rich garlic, and cheese, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Cooling Time 10 minutes
Total Time 1 hour 40 minutes
Servings: 6 servings
Course: Dinner
Cuisine: French
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Creamy Mixture
  • 2 tablespoons Softened Unsalted Butter Can be substituted with olive oil for a dairy-free option.
  • 2 cups Heavy Cream For a lighter version, half-and-half works well.
  • 3 cloves Garlic Consider using roasted garlic for a milder taste.
For the Potatoes
  • 2 pounds Russet Potatoes Avoid waxy varieties like red skins for better texture.
  • to taste Salt Essential for balancing flavors.
  • to taste Black Pepper Essential for balancing flavors.
For the Cheesy Goodness
  • 2 cups Shredded White Cheddar Cheese Gruyère can be swapped for a delightful twist.
  • 4 tablespoons Grated Parmesan Cheese Pecorino Romano serves as a great alternative.

Equipment

  • baking dish
  • Mandolin or sharp knife
  • Mixing Bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a baking dish with 2 tablespoons of softened unsalted butter.
  2. Thinly slice the russet potatoes using a mandolin or a sharp knife for uniform thickness about 1/8 inch.
  3. In a large mixing bowl, combine the heavy cream, shredded white cheddar cheese, 4 tablespoons of grated Parmesan cheese, and minced garlic cloves. Whisk until smooth and creamy.
  4. Add the thin potato slices to the creamy cheese mixture, toss gently, and season with salt and pepper.
  5. Arrange the coated potato slices upright in the greased baking dish, stacking as needed for appeal.
  6. Pour any leftover cream mixture over the top and dot with small pieces of remaining butter.
  7. Cover the dish tightly with aluminum foil and bake for 35 to 40 minutes.
  8. After baking, uncover and sprinkle the top with the remaining grated Parmesan cheese, then bake uncovered for an additional 25 to 30 minutes.
  9. Set your broiler to high and broil the dish on the top rack for 1 minute, keeping a close watch.
  10. Allow the dish to cool for 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 9gFat: 25gSaturated Fat: 14gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 9gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 250mgIron: 1mg

Notes

For best results, ensure uniform slices of potatoes for even cooking and consider preparing the dish a day in advance.

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