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Peanut Butter Fudge

Creamy Peanut Butter Fudge for a Sweet Nostalgic Treat

This Easy Peanut Butter Fudge is a creamy, no-bake dessert that brings back childhood memories with its rich flavor.
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Prep Time 10 minutes
Cook Time 3 minutes
Cooling Time 2 hours
Total Time 2 hours 13 minutes
Servings: 16 squares
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Fudge Base
  • ¾ cup Creamy Peanut Butter Use a brand like Jif for best results.
  • 2 cups Granulated Sugar Avoid powdered sugar for a smoother finish.
  • ½ cup Milk Whole milk is preferred for richness.
  • 1 teaspoon Vanilla Extract Almond extract can be used for a twist.
Optional Toppings
  • 1 cup Chocolate Chips Semi-sweet or milk chocolate is recommended.
  • 1 cup Crushed Nuts Pecans or peanuts add a delightful crunch.

Equipment

  • Medium saucepan
  • spatula
  • 8x8 dish

Method
 

Directions
  1. In a medium saucepan, mix together granulated sugar and milk over medium-low heat, stirring continuously until the mixture simmers gently, about 2–3 minutes.
  2. Allow the mixture to come to a full boil and cook for 2 ½ minutes while stirring frequently to avoid burning.
  3. Remove the saucepan from heat and stir in the creamy peanut butter and vanilla extract until smooth and glossy.
  4. Pour the mixture into a greased 8x8 dish lined with parchment paper and let cool completely at room temperature for about 1–2 hours.

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 18gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gSodium: 50mgPotassium: 100mgFiber: 1gSugar: 12gCalcium: 10mgIron: 1mg

Notes

Store in an airtight container at room temperature for up to a week or refrigerate for longer freshness.

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