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–+ servings
Olive Garden Ravioli Carbonara

Creamy Olive Garden Ravioli Carbonara You’ll Crave Tonight

This Olive Garden Ravioli Carbonara is a comforting and quick meal with creamy sauce, pancetta, and cheese-filled ravioli that you'll crave tonight.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian-American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 1 package Cheese-filled Ravioli Feel free to swap with tortellini if preferred.
  • 1 teaspoon Salt Essential for boiling.
For the Sauce
  • 4 ounces Pancetta/Bacon Substitute with smoked turkey bacon for a lighter option.
  • 2 cloves Garlic Fresh garlic is best for infusion.
  • 1 cup Heavy Cream All-heavy cream for extra richness.
  • 1/2 cup Whole Milk Can be replaced with additional heavy cream.
  • 1/2 cup Parmesan Cheese (grated) Freshly grated provides the best flavor.
  • 1 teaspoon Ground Black Pepper Adjust according to taste preference.
  • 2 large Egg Yolks Tempering with warm sauce is key.
  • 2 tablespoons Unsalted Butter Creates a flavorful base.
  • Extra Parmesan (for serving) Add an extra sprinkle on serving.
  • 1/4 cup Fresh Parsley Chopped for garnish.

Equipment

  • large pot
  • Skillet
  • Mixing Bowl
  • Tongs

Method
 

Step-by-Step Instructions for Olive Garden Ravioli Carbonara
  1. Bring a large pot of salted water to a boil, add the ravioli, and cook according to package instructions.
  2. In a skillet, heat remaining fat over medium heat and cook the pancetta until crispy.
  3. Reduce heat, add butter, then garlic, sauté until fragrant, add heavy cream and milk, stir to combine.
  4. Whisk egg yolks in a bowl, temper with warm sauce, then stir back into the skillet.
  5. Add drained ravioli to the skillet, mix with the sauce, and fold in the pancetta.
  6. Serve garnished with extra Parmesan and parsley.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 45gProtein: 20gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

Use fresh ingredients for best results and avoid high heat after adding the egg mixture to prevent curdling.

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