Creamy Lemon Garlic Pasta Sauce for a Quick Flavor Boost

This Lemon Garlic Pasta Sauce is a quick and creamy addition to any dish, ready in under 20 minutes.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 servings

Course: Sauces

Cuisine: Italian

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sauce

4 tablespoons butter Adds richness and flavor
3 cloves garlic Minced
2 tablespoons all-purpose flour Thickening agent
1 cup half-and-half For creaminess
to taste teaspoon salt Enhances flavor
to taste teaspoon pepper Adds spice
1 each lemon juice & zest For bright tanginess
1 cup freshly grated Parmesan cheese Adds nuttiness and richness
1 tablespoon fresh parsley For garnish

Equipment

Non-stick skillet

Method

Step-by-Step Instructions

Melt the butter in a non-stick skillet over medium heat.
Add minced garlic and sauté for about 30 seconds.
Sprinkle in the flour, stirring continuously to form a roux.
Gradually whisk in the half-and-half, stirring until smooth.
Bring the sauce to a gentle simmer, stirring frequently.
Mix in lemon juice and zest along with Parmesan cheese.
Serve immediately over your favorite pasta, garnished with parsley.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 13gProtein: 8gFat: 24gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 500mgPotassium: 200mgSugar: 2gVitamin A: 800IUVitamin C: 5mgCalcium: 200mgIron: 1mg

Notes

Use fresh lemon juice and zest for the best flavor. Adjust seasoning to taste.

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