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Homemade Crab Shrimp Queso Recipe

Creamy Homemade Crab Shrimp Queso Recipe for Cozy Gatherings

This Homemade Crab Shrimp Queso combines sweet crab and shrimp in a creamy dip, perfect for gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Chilling Time 10 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: Tex-Mex
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 cup Finely Chopped Shrimp Adds delicate seafood sweetness and texture
  • 1 cup Shredded Crab Meat The star ingredient offering briny flavor
  • 1 cup Shredded Monterey Jack Cheese Offers creaminess and mild flavor
  • 8 oz Softened Cream Cheese Binds everything together with rich creaminess
  • 1 cup Queso Dip Imparts cheesy goodness
  • 1/4 cup Fresh Cilantro Brightens the dip and adds freshness
  • 1 tsp Garlic Powder Contributes depth to the flavor
  • 1 tsp Smoked Paprika Provides warmth and a hint of smokiness
Optional Garnish
  • 1/2 cup Additional Queso Helps create a more decadent topping
  • 1/4 cup Extra Cilantro Brightens the presentation
  • 1 tsp More Smoked Paprika Adds flavor and visual appeal

Equipment

  • Oven
  • Mixing Bowl
  • Oven-safe dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the finely chopped shrimp, shredded crab meat, Monterey Jack cheese, softened cream cheese, queso dip, cilantro, garlic powder, and smoked paprika. Mix until smooth and creamy, about 3 minutes.
  3. Chill the mixture in the refrigerator for about 10 minutes to firm it up.
  4. Transfer the mixture to an oven-safe dish, spreading it evenly or rolling it in tortillas.
  5. Bake for 20-25 minutes for the dip, or 15-18 minutes for rolled tortillas until bubbly and golden brown.
  6. Garnish with additional queso, cilantro, and smoked paprika before serving hot with tortilla chips or fresh veggies.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 20gProtein: 15gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 500mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Ensure seafood is thoroughly dried before mixing to avoid a watery dip.

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