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Crab Shrimp Queso

Creamy Crab Shrimp Queso: Your New Go-To Party Dip

This Creamy Crab Shrimp Queso combines rich seafood flavors for a must-try party dip.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 cup Fresh Crab Meat Ensures a luxurious seafood flavor; opt for the freshest available.
  • 1 cup Cooked Shrimp Add a complimentary seafood element; using pre-cooked shrimp saves prep time.
  • 2 cups Monterey Jack Cheese Provides a creamy texture.
  • 8 oz Cream Cheese Essential to soften beforehand for easy mixing.
  • 1 can Diced Tomatoes with Green Chilies Introduces acidity and a kick of spice.
  • 1 cup Chopped Green Onions Offers a mild, crunchy onion flavor.
  • 1/4 cup Chopped Cilantro Imparts a fresh taste; omit if not preferred.
  • 1 teaspoon Garlic Powder Elevates overall flavor.
  • 1 teaspoon Onion Powder Adds depth to the dip.
  • 1/2 teaspoon Cayenne Pepper Provides heat; adjust according to spice tolerance.
  • to taste Salt and Pepper Vital for seasoning.
  • 1 bag Tortilla Chips Perfect for scooping up the queso.

Equipment

  • Mixing Bowl
  • spatula
  • baking dish
  • Oven

Method
 

Preparation
  1. Begin by gathering all your fresh ingredients for the Crab Shrimp Queso. Chop the cooked shrimp into bite-sized pieces, slice green onions finely, and chop cilantro if using.
  2. In a large mixing bowl, combine the softened cream cheese and shredded Monterey Jack cheese. Blend until smooth and creamy.
  3. Gently fold in the fresh crab meat and chopped shrimp into the cheese mixture.
  4. Add the diced tomatoes with green chilies, sliced green onions, and chopped cilantro. Stir gently to combine.
  5. Sprinkle in the garlic powder, onion powder, cayenne pepper, along with salt and pepper. Mix well.
  6. Prepare a greased baking dish and spoon the mixture into it, smoothing out the top.
  7. Preheat your oven to 350°F (175°C) and bake for about 20 minutes, or until top is bubbling.
  8. Remove from oven and let it cool for a few minutes before serving.
  9. Serve warm with tortilla chips.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 20gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

For best flavor, opt for fresh seafood. Adjust spices to taste and experiment with different cheese combinations.

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