Ingredients
Equipment
Method
Cooking Steps
- Heat the olive oil in a large skillet over medium-high heat.
- Add the chopped onion and sauté for about 3-4 minutes until translucent.
- Add minced garlic, ground cumin, paprika, and cayenne pepper (if using) to the pan; cook for 1 minute.
- Add cubed chicken breast and cook for 5–7 minutes until browned on all sides.
- Season the chicken with salt and pepper to taste.
- Pour in the coconut milk and bring to a gentle simmer.
- Mix in diced tomatoes and lime juice, stirring thoroughly.
- Reduce heat to low, partially cover, and let simmer for 15-20 minutes.
- Stir in chopped cilantro before serving.
- Serve hot over steamed rice, garnished with extra cilantro.
Nutrition
Notes
Ensure to let the dish simmer properly for enhanced flavors. Adjust spice levels as needed.
