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Blueberry Cheesecake Ice Pops

Creamy Blueberry Cheesecake Ice Pops for Summer Bliss

Enjoy these Blueberry Cheesecake Ice Pops, a delightful no-bake treat perfect for summer that combines creaminess with berry freshness.
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Prep Time 15 minutes
Freezing Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 pops
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Creamy Base
  • 8 ounces cream cheese softened
  • 1 cup Greek vanilla yogurt regular yogurt can be substituted
  • ½ cup limeade or milk as an alternative
  • ¼ cup sugar or honey adjust for sweetness
For the Blueberry Layer
  • 1 cup blueberries fresh preferred, frozen acceptable
For the Crunchy Crust
  • 1 cup graham cracker crumbs finely crushed
  • ¼ cup unsalted butter melted

Equipment

  • popsicle molds
  • Hand mixer
  • Mixing bowls

Method
 

Step-by-Step Instructions
  1. In a large bowl, combine cream cheese and Greek vanilla yogurt. Blend until smooth and creamy, taking about 2–3 minutes.
  2. Add in limeade and sugar, mixing until well-combined, aiming for a thick yet pourable consistency.
  3. Gently fold in fresh blueberries, ensuring an even marbling effect without crushing them.
  4. In a separate bowl, mix graham cracker crumbs with melted unsalted butter until fully coated.
  5. Fill popsicle molds halfway with blueberry mixture, add a layer of graham cracker crust, and top with the remaining blueberry mixture.
  6. Insert sticks into molds and freeze for at least 4 hours, preferably overnight.
  7. To release pops, run warm water over the molds for about 30 seconds, gently wiggling the sticks to loosen.

Nutrition

Serving: 1popCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 120mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 250IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

Wrap pops in plastic wrap to prevent sticking and freezer burn. Store uneaten pops in the fridge for up to 3 days or freeze for long-term enjoyment.

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