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Avocado Mousse Recipe

Creamy Avocado Mousse Recipe with Savory Smoked Salmon

This Avocado Mousse Recipe features creamy avocados and savory smoked salmon, making it a stunning appetizer for any festive gathering.
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Prep Time 15 minutes
Chill Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mousse
  • 2 whole Avocados Choose perfectly ripe avocados.
  • 4 oz Smoked Salmon High-quality smoked salmon enhances flavor.
  • 2 tbsp Lemon Juice Fresh lemon juice adds brightness.
  • 1 pinch Salt Enhances flavor.
  • 1 pinch Black Pepper (optional) Adjust to taste.
For Garnishing
  • 1 tbsp Fresh Herbs Dill or chives for garnish.
  • 1 whole Lemon Wedge Serve with a lemon wedge.

Equipment

  • Mixing Bowl
  • Fork or Immersion Blender
  • Serving Cups or Small Bowls

Method
 

Step-by-Step Instructions
  1. Slice the ripe avocados in half and remove the pit. Scoop the flesh into a mixing bowl.
  2. Mash the avocados with a fork or immersion blender until creamy but slightly chunky.
  3. Add lemon juice, salt, and black pepper to the mashed avocados, stirring until well incorporated.
  4. Transfer the mixture into serving cups and chill in the refrigerator for at least 15 minutes.
  5. Before serving, layer smoked salmon on top of each mousse cup.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 10gProtein: 6gFat: 22gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gCholesterol: 15mgSodium: 200mgPotassium: 500mgFiber: 5gSugar: 1gVitamin A: 150IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

This mousse is perfect for making ahead. Store in the fridge for up to 2 days.

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