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–+ servings
Cream Cheese Cheesecake Dip

Cream Cheese Cheesecake Dip: Easy, Creamy Delight for Any Occasion

Enjoy this Cream Cheese Cheesecake Dip that combines sweetness and tanginess, perfect for any occasion.
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Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 ounces Cream Cheese full-fat, softened
  • 1/3 cup Granulated Sugar
  • 1 tablespoon Milk adjust for desired consistency
  • 1 teaspoon Vanilla Extract
  • 8 ounces Cool Whip thawed
Optional Toppings
  • Graham Cracker Crumbs for sprinkling on top
  • Fresh Fruit berries or sliced bananas
  • Chocolate Shavings or Nuts for added texture

Equipment

  • Mixing Bowl
  • Hand mixer
  • Silicone spatula
  • serving bowl

Method
 

Directions
  1. Soften Cream Cheese: Allow cream cheese to sit at room temperature for 30 minutes or microwave for 10-15 seconds.
  2. Mix the Base Ingredients: Combine cream cheese, granulated sugar, milk, and vanilla extract. Blend until smooth for about 2 minutes.
  3. Fold in Cool Whip: Gently fold in Cool Whip with a spatula until combined without over-mixing.
  4. Chill the Dip: Transfer to a serving bowl, cover, and refrigerate for at least 1 hour.
  5. Add Finishing Touches: Optionally sprinkle graham cracker crumbs and add fruit slices before serving.
  6. Serve and Enjoy: Serve with graham crackers, fruit slices, or cinnamon chips for dipping.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 26gProtein: 3gFat: 10gSaturated Fat: 6gCholesterol: 30mgSodium: 120mgPotassium: 100mgSugar: 18gVitamin A: 200IUCalcium: 60mg

Notes

This dip is customizable; try adding lemon zest or cocoa powder for different flavors.

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