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Cranberry & Turkey Stuffing Balls

Cranberry & Turkey Stuffing Balls: Cozy Leftover Magic

Transform your holiday leftovers into irresistible Cranberry & Turkey Stuffing Balls, a delightful savory appetizer.
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Prep Time 30 minutes
Cook Time 25 minutes
Chill Time 30 minutes
Total Time 1 hour 25 minutes
Servings: 4 balls
Course: Appetizers
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Finely chopped cooked turkey or ground turkey/chicken
  • 1 cup Plain dry breadcrumbs or gluten-free breadcrumbs
  • 1/2 cup Dried cranberries (chopped) fresh can be substituted
For the Binding
  • 1 large Egg (lightly beaten) acts as a binder
  • 1/2 cup Low-sodium chicken broth or vegetable broth for vegetarian
For the Flavor
  • 1 medium Onion (finely diced) sauté until softened
  • 1 stalk Celery (finely diced) adds crunch and flavor
  • 1/4 cup Fresh parsley (chopped) optional
  • 1 teaspoon Dried thyme or other dried herbs
  • to taste Salt essential seasoning
  • to taste Black pepper essential seasoning
For Cooking
  • 2 tablespoons Olive oil or unsalted butter for sautéing

Equipment

  • large mixing bowl
  • Skillet
  • Baking Sheet

Method
 

Step-by-Step Instructions
  1. Sauté aromatics: Heat olive oil or unsalted butter in a skillet over medium heat. Add onion and celery, sauté for 5-7 minutes until softened.
  2. Combine ingredients: In a mixing bowl, combine chopped turkey, breadcrumbs, and the cooled sautéed onion and celery mixture. Add cranberries, parsley, thyme, salt, and pepper, mixing gently.
  3. Add binding agents: Beat the egg and pour it into the turkey mixture, gradually stirring in chicken broth until the mixture holds together.
  4. Chill mixture: Cover the bowl with plastic wrap and refrigerate for 20-30 minutes to firm up the mixture.
  5. Shape and prepare: Preheat your oven to 375°F (190°C). Portion the mixture into balls about 2 inches and place on a lined baking sheet.
  6. Cook: Bake for 25 minutes or until golden brown and crispy. Alternatively, air fry at 360°F (182°C).

Nutrition

Serving: 1ballCalories: 120kcalCarbohydrates: 15gProtein: 6gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

Allow the stuffing balls to cool completely before storing them in an airtight container. They can also be frozen for longer storage.

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