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–+ servings
Cranberry Orange Chicken

Cranberry Orange Chicken: Sweet and Savory One-Pan Delight

This Cranberry Orange Chicken features juicy chicken thighs in a vibrant glaze that balances sweet and tart, making it a must-try dinner option.
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Prep Time 10 minutes
Cook Time 30 minutes
Marination Time 2 hours
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken Thighs Choose skin-on for maximum juiciness and flavor.
For the Marinade
  • 1 cup Fresh Cranberries Frozen will work if thoroughly thawed.
  • 1/4 cup Honey Adds natural sweetness; maple syrup is an alternative.
  • 2 tablespoons Olive Oil Can use vegetable oil if needed.
  • 2 tablespoons Brown Sugar
  • 2 tablespoons Balsamic Vinegar Substitute with apple cider vinegar for a different twist.
  • 2 cloves Garlic Feel free to omit for a milder taste.
  • 1 zest and juice Orange Always opt for fresh for the best impact.
Seasonings
  • 1 teaspoon Sea Salt
  • 1/2 teaspoon Black Pepper

Equipment

  • food processor
  • roasting pan
  • meat thermometer

Method
 

Preparation
  1. In a food processor, combine fresh cranberries, brown sugar, olive oil, honey, balsamic vinegar, minced garlic, orange zest, orange juice, sea salt, and black pepper. Blend until smooth.
  2. Place the skin-on chicken thighs into a zipper bag or shallow dish, and pour in the prepared marinade. Seal the bag or cover the dish, then refrigerate for at least 2 hours.
  3. Preheat your oven to 375°F (190°C) and lightly grease an 8x8-inch roasting pan. Place the marinated chicken thighs in the pan, pouring any remaining marinade over them.
  4. Bake the chicken for 25-30 minutes, checking for doneness. The chicken should reach an internal temperature of 165°F (74°C).
  5. After baking, brush the chicken with a mixture of honey and olive oil, then broil for 2-3 minutes.
  6. Remove from the oven and let the chicken rest for about 10 minutes. Garnish with additional orange zest and cranberries before serving.

Nutrition

Serving: 1pieceCalories: 320kcalCarbohydrates: 22gProtein: 24gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 90mgSodium: 300mgPotassium: 420mgFiber: 3gSugar: 15gVitamin A: 500IUVitamin C: 20mgCalcium: 30mgIron: 2mg

Notes

For the best flavor, let the chicken marinate for at least 2 hours. Always use fresh ingredients for optimal taste.

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