Cozy Up with Apple Cinnamon Cottage Cheese Bake Delight

Enjoy a heartwarming Apple Cinnamon Cottage Cheese Bake, packed with protein and versatile enough to be gluten-free or make-ahead.

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Prep Time 10

Cook Time 40

Cooling Time 10

Total Time 1

Servings: 8 slices

Course: Breakfast

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

500 grams Cottage Cheese preferably full-fat or 2%
4 large Eggs essential for structure and moisture
2 medium Apple use firm varieties like Honeycrisp or Gala
2 cups Rolled Oats or Almond Flour ensure oats are gluten-free if needed

For Sweetness and Flavor

1/2 cup Maple Syrup or Honey adjust to preferred sweetness level
2 teaspoons Ground Cinnamon can add nutmeg or cardamom for extra flavor
1 teaspoon Vanilla Extract enhances flavor profile
1 teaspoon Baking Powder ensures a light and fluffy texture

Equipment

large mixing bowl
9x9 inch baking dish
Whisk
spatula

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish.
In a large mixing bowl, whisk together the cottage cheese, eggs, maple syrup, and vanilla extract until creamy.
Add the rolled oats or almond flour, ground cinnamon, and baking powder; stir gently until just combined.
Fold in the diced apples carefully using a spatula.
Pour the mixture into the prepared baking dish and smooth the top.
Bake for 35-40 minutes, or until the top is golden brown and a toothpick comes out clean.
Allow to cool slightly before slicing into squares and serving warm.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 22gProtein: 11gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 150mgPotassium: 180mgFiber: 3gSugar: 5gVitamin A: 300IUVitamin C: 5mgCalcium: 120mgIron: 1mg

Notes

Make sure to drain the cottage cheese for the right texture. Opt for low-moisture apples to maintain consistency.

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