Cookie Dough Overnight Oats for a Sweet Morning Boost

Cookie Dough Overnight Oats combine creamy oats, sweet vanilla, almond butter, and chocolate chips for a nutritious breakfast.

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Prep Time 10

Refrigeration Time 4

Total Time 4 10

Servings: 2 servings

Course: Breakfast

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

Oats Base

1 cup rolled oats Avoid quick oats to prevent mushiness.
1 cup milk (dairy or non-dairy) Almond, oat, or coconut milk can be used.

Flavor Enhancers

2 tablespoons almond butter or peanut butter Can swap with sunflower seed butter for nut-free.
1 tablespoon maple syrup or honey Brown sugar intensifies the cookie dough flavor.
1 teaspoon vanilla extract Enhances sweetness and aroma.
½ teaspoon cinnamon Adds warmth and depth to the flavor profile.

Added Texture

1 tablespoon chia seeds or flaxseeds Optional, thickens the mixture.
1 tablespoon mini chocolate chips Mimics cookie dough.
1 tablespoon crushed nuts (walnuts or pecans) Optional, for added crunch.

Equipment

Mixing Bowl
Airtight Container

Method

Preparation Steps

In a mixing bowl, combine rolled oats, milk, almond or peanut butter, maple syrup, vanilla extract, and cinnamon. Stir until well blended.
Fold in chia seeds and mini chocolate chips, mixing gently until evenly distributed.
Transfer the mixture to an airtight container and refrigerate for at least 4 hours or overnight.
In the morning, stir the oats and enjoy them straight from the jar, optionally topped with extra chocolate chips or crushed nuts.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gSodium: 150mgPotassium: 250mgFiber: 8gSugar: 10gVitamin A: 2IUCalcium: 10mgIron: 15mg

Notes

Customize mix-ins and toppings to suit personal preferences. Adjust sweetness to taste.

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