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–+ servings
Coconut Cream Pie

Coconut Cream Pie Overnight Oats for Effortless Mornings

Coconut Cream Pie Overnight Oats bring a tropical taste to breakfast, combining creamy coconut and ripe bananas for a delightful start to the day.
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Prep Time 10 minutes
Chill Time 8 hours
Total Time 8 hours 10 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: Gluten-Free, Vegan
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Rolled Oats Gluten-free options work beautifully.
  • 1 cup Coconut Milk Rich, creamy base.
  • ½ cup Greek Yogurt Opt for plant-based yogurt for a vegan twist.
  • ½ cup Shredded Unsweetened Coconut Feel free to use sweetened if you prefer.
For Sweetness
  • 2 tablespoons Maple Syrup or Honey Use agave syrup for a vegan alternative.
  • 1 teaspoon Vanilla Extract
Flavor Enhancers
  • 1 teaspoon Ground Cinnamon Nutmeg can be a lovely substitution.
  • a pinch Salt Enhances and rounds out all flavors.
For Topping (Optional)
  • 1 medium Sliced Bananas Swap for berries or diced mango if desired.
  • Fresh Whipped Cream Optional for indulgence.
  • 2 tablespoons Additional Shredded Coconut Use for garnish.

Equipment

  • Medium bowl
  • Airtight containers or jars

Method
 

Preparation
  1. Combine rolled oats, coconut milk, Greek yogurt, shredded coconut, maple syrup, vanilla extract, ground cinnamon, and salt in a medium bowl. Stir well until combined.
  2. Fold in the sliced bananas gently into the oat mixture.
  3. Divide the oat mixture into two jars or airtight containers and seal tightly.
  4. Place jars in the refrigerator and chill for at least 4 hours, preferably overnight.
  5. When ready to serve, take out of the fridge, stir well. If the mixture is too thick, add a splash of coconut milk.
  6. Top with fresh whipped cream and additional shredded coconut if desired.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 13gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 3mgSodium: 150mgPotassium: 350mgFiber: 6gSugar: 10gVitamin A: 150IUVitamin C: 2mgCalcium: 150mgIron: 1.5mg

Notes

Store in an airtight container in the refrigerator for up to 3 days. For freezing, place in freezer-safe containers for up to 3 months. Thaw overnight in the fridge before serving.

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