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–+ servings
Coconut Cream Pie Overnight Oats

Coconut Cream Pie Overnight Oats for a Tropical Breakfast Bliss

Coconut Cream Pie Overnight Oats are a nutritious and satisfying breakfast inspired by tropical flavors.
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Prep Time 10 minutes
Refrigeration Time 4 hours
Total Time 4 hours 10 minutes
Servings: 2 jars
Course: Breakfast
Cuisine: Tropical
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oats Base
  • 1 cup Rolled Oats Provides a hearty texture and fiber.
  • 1 cup Coconut Milk Adds creaminess and tropical flavor; substitute as needed.
  • 1/2 cup Greek Yogurt Offers protein; use plant-based yogurt for vegan.
For the Flavor
  • 1/2 cup Shredded Unsweetened Coconut Enhances coconut flavor and texture.
  • 2 tbsp Maple Syrup or Honey Natural sweetener; agave as vegan substitute.
  • 1 tsp Vanilla Extract Infuses a warm aroma; fresh vanilla bean is richer.
  • 1/2 tsp Ground Cinnamon Adds a hint of spice; can swap with nutmeg.
  • 1/4 tsp Salt Balances flavors; adjust to preference.
Optional Add-ins
  • 1 banana Sliced Bananas Adds sweetness; can substitute with berries.
  • 1/2 cup Fresh Whipped Cream Delicious topping; use coconut cream for dairy-free.
  • 2 tbsp Additional Shredded Coconut For garnish and enhanced coconut experience.

Equipment

  • Bowl
  • Whisk
  • spatula
  • Jars with Lids

Method
 

Step-by-Step Instructions
  1. In a medium bowl, combine rolled oats, coconut milk, Greek yogurt, shredded coconut, maple syrup, vanilla extract, ground cinnamon, and salt. Mix until creamy and smooth.
  2. Gently fold in sliced bananas if desired, using a spatula to incorporate them without mashing.
  3. Divide the mixture evenly into jars or containers, leaving space for expansion.
  4. Seal the jars tightly and refrigerate for at least 4 hours, or overnight for best texture.
  5. Stir well before serving and top with fresh whipped cream and additional shredded coconut if desired.

Nutrition

Serving: 1jarCalories: 320kcalCarbohydrates: 45gProtein: 10gFat: 14gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 5mgSodium: 150mgPotassium: 250mgFiber: 5gSugar: 9gVitamin A: 200IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Storage: Keep refrigerated for up to 3 days or freeze for up to 1 month. Gently heat if preferred warm.

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