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–+ servings
Coconut Cream Pie

Coconut Cream Pie Overnight Oats for a Tropical Breakfast Bliss

Delight in these Coconut Cream Pie Overnight Oats, a creamy, tropical breakfast that feels like dessert in a jar.
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Prep Time 10 minutes
Refrigeration Time 8 hours
Total Time 8 hours 10 minutes
Servings: 2 jars
Course: Breakfast
Cuisine: Tropical
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 cup rolled oats gluten-free oats can be used as a substitute
  • 1 cup coconut milk almond or oat milk can be used for a lighter twist
  • ½ cup Greek yogurt use plant-based yogurt for a vegan option
  • ½ cup shredded unsweetened coconut optional for additional coconut flavor
Sweetening Ingredients
  • 2 tablespoons maple syrup or honey for sweetness preference
  • 1 teaspoon vanilla extract optional
  • ½ teaspoon ground cinnamon optional but recommended
  • a pinch salt enhances flavor
Toppings
  • 1 cup sliced bananas optional
  • to taste fresh whipped cream optional for topping
  • to taste additional shredded coconut optional garnish

Equipment

  • Medium bowl
  • Jars or containers

Method
 

Preparation Steps
  1. In a medium bowl, mix 1 cup of rolled oats, 1 cup of coconut milk, ½ cup of Greek yogurt, and ½ cup of shredded unsweetened coconut. Stir in 2 tablespoons of maple syrup, 1 teaspoon of vanilla extract, ½ teaspoon of ground cinnamon, and a pinch of salt until well blended.
  2. If desired, gently fold in 1 cup of sliced bananas to the oat mixture.
  3. Divide the mixture evenly into two jars or containers, sealing them tightly.
  4. Refrigerate the jars for a minimum of four hours, preferably overnight.
  5. When ready to enjoy, stir the mixture and adjust consistency with coconut milk if needed.
  6. Top with fresh whipped cream, additional sliced bananas, and a sprinkle of shredded coconut before serving.

Nutrition

Serving: 1jarCalories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 200mgPotassium: 400mgFiber: 7gSugar: 15gVitamin A: 200IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Store in the refrigerator for up to three days. These oats can be made ahead for a quick breakfast option.

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