Coconut Cream Pie Overnight Oats for a Dreamy Breakfast

Coconut Cream Pie Overnight Oats are a creamy, nutritious breakfast option that feels like dessert and can be prepared in just ten minutes.

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Prep Time 10

Chill Time 4

Total Time 4 10

Servings: 2 jars

Course: Breakfast

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Oats Base

1 cup Rolled Oats
1 cup Coconut Milk or swap with almond/oat milk
1/2 cup Greek Yogurt plain or vanilla
1/4 cup Shredded Unsweetened Coconut omit if desired

For Sweetness and Flavor

2 tablespoons Maple Syrup or Honey to taste
1 teaspoon Vanilla Extract preferably pure
1/2 teaspoon Ground Cinnamon optional
1 pinch Salt

Optional Mix-Ins and Toppings

1 medium Sliced Bananas optional
1/4 cup Fresh Whipped Cream or whipped coconut cream
to taste Additional Shredded Coconut for garnish

Equipment

Medium bowl
Jars or containers
Whisk or spoon

Method

Preparation Steps

In a medium bowl, combine rolled oats, coconut milk, Greek yogurt, shredded coconut, maple syrup, vanilla extract, ground cinnamon, and a pinch of salt. Stir until well combined.
If using bananas, fold in the sliced bananas gently until evenly distributed.
Divide the mixture evenly into two jars or containers, packing tightly but not overflowing.
Seal the jars and chill in the refrigerator overnight or for at least 4 hours.
Before serving, stir the oats and top with whipped cream and additional shredded coconut.

Nutrition

Serving: 1jarCalories: 300kcalCarbohydrates: 40gProtein: 10gFat: 12gSaturated Fat: 10gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 100mgPotassium: 300mgFiber: 5gSugar: 10gVitamin A: 2IUVitamin C: 2mgCalcium: 10mgIron: 8mg

Notes

These oats can be prepared up to three days in advance and stored in airtight containers. Top with fresh ingredients before serving.

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