Ingredients
Equipment
Method
Step-by-Step Instructions for Cinnamon Roll Overnight Oats
- In a mixing bowl, gently combine 1 cup of rolled oats, 1 cup of milk, and ½ cup of Greek yogurt. Add 2 tablespoons of maple syrup, 1 teaspoon of cinnamon, and 1 teaspoon of vanilla extract. Mix thoroughly.
- Once combined, divide the mixture evenly among four small jars or airtight containers, leaving space at the top.
- Place the jars in the fridge and let them chill for at least 4 hours, preferably overnight.
- When ready to serve, stir the oats well. If they are too thick, add a splash of milk to adjust the consistency.
- Top with chopped nuts or raisins and drizzle with extra maple syrup if desired.
Nutrition
Notes
Prepared oats can be stored in airtight containers for up to 5 days. Optionally, top with ingredients of your choice for a personalized experience.
