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–+ servings
Cinnamon Roll French Toast Roll-Ups

Cinnamon Roll French Toast Roll-Ups: A Breakfast Game Changer

Discover the unforgettable blend of cinnamon rolls and French toast in these delightful Cinnamon Roll French Toast Roll-Ups.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 roll-ups
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roll-Ups
  • 12 slices White Sandwich Bread A fresh, soft base is essential for easy rolling.
  • 3 tablespoons Butter Melted, adds rich moisture to the filling.
  • 3 tablespoons Brown Sugar Caramelizes beautifully during cooking.
  • 2.5 tablespoons Ground Cinnamon Provides a warm, comforting flavor.
  • 3 large Eggs Binds the roll-ups together.
  • 1 tablespoon Milk Adds moisture to the egg mixture.
  • 0.5 teaspoon Vanilla Extract Enhances flavor.
  • 2-3 tablespoons Butter for Frying Unsalted is ideal.
Optional Toppings
  • Powdered Sugar For a light dusting.
  • Fresh Fruit For a burst of freshness.
  • Maple Syrup Pairs beautifully with the cinnamon flavor.

Equipment

  • Non-stick skillet
  • Rolling Pin
  • shallow bowl

Method
 

Step-by-Step Instructions
  1. Prepare the Bread: Remove the crusts from the slices of white sandwich bread and flatten each slice to about ¼ inch thick.
  2. Create the Filling: Mix melted butter, brown sugar, and ground cinnamon until well combined. Spread across each flattened slice.
  3. Roll Up the Bread: Roll each slice tightly from one end to the other, sealing the edges as you roll.
  4. Prepare the Egg Mixture: Whisk together eggs, milk, vanilla extract, and cinnamon in a shallow bowl.
  5. Heat the Skillet: Melt butter in a non-stick skillet over medium heat, ensuring even coating.
  6. Dip and Cook: Dip each roll in the egg mixture and cook in the skillet for 2-3 minutes on each side.
  7. Serve and Garnish: Remove from skillet, dust with powdered sugar, and serve with fresh fruit or maple syrup.

Nutrition

Serving: 1roll-upCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 250mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 500IUCalcium: 30mgIron: 1mg

Notes

These roll-ups can be prepared in advance and frozen, making breakfast fast and easy on busy mornings.

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