Go Back
–+ servings
Cinnamon Cream Cheese Roll Ups

Cinnamon Cream Cheese Roll Ups: Crispy, Keto, and Irresistible

Enjoy these Cinnamon Cream Cheese Roll Ups, a quick and scrumptious keto-friendly treat that satisfies your sweet cravings while keeping carbs low.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 8 roll ups
Course: Desserts
Cuisine: Keto
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough Ingredients
  • 8 oz Cream Cheese full-fat for best texture
  • 1 cup Almond Flour can substitute with coconut flour
  • 1 cup Shredded Mozzarella Cheese must be melted
  • 1 large Egg for egg-free version, mix water and olive oil
Filling Ingredients
  • 1/4 cup Erythritol or substitute with monk fruit or stevia
  • 1 tbsp Cinnamon the star spice
  • 1 tsp Vanilla Extract for added flavor complexity

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Parchment Paper
  • Hand mixer
  • Microwave
  • Small bowl
  • Whisk

Method
 

Preparation Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Combine softened cream cheese, almond flour, erythritol, cinnamon, and vanilla extract in a mixing bowl. Mix until smooth and creamy.
  3. Melt shredded mozzarella cheese in the microwave for about 30 seconds until gooey.
  4. Fold the melted mozzarella into the cream cheese mixture until fully incorporated.
  5. Scoop portions of the mixture onto the baking sheet and shape into rectangles, about 3 inches wide and 5 inches long.
  6. Whisk an egg in a small bowl, then brush it over each rectangle.
  7. Bake in the preheated oven for 12-15 minutes until golden brown.
  8. Remove from oven and cool for about 5 minutes before serving.

Nutrition

Serving: 1roll upCalories: 150kcalCarbohydrates: 5gProtein: 6gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 200mgPotassium: 70mgFiber: 2gVitamin A: 300IUCalcium: 150mgIron: 0.5mg

Notes

Adjust erythritol to match sweetness preference; ensure mozzarella is melted properly for best texture.

Tried this recipe?

Let us know how it was!