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–+ servings
Churro Saltine Toffee

Churro Saltine Toffee: Sweet Crunchy Bliss in Minutes

Churro Saltine Toffee combines sweet and salty flavors in a crunchy dessert that's ready in 25 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 30 minutes
Total Time 55 minutes
Servings: 12 pieces
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Toffee Base
  • 40 crackers Saltine Crackers
  • 1 cup Unsalted Butter Melted
  • 1 cup Brown Sugar Light or dark
Topping
  • 1 cup Semi-Sweet Chocolate Chips Can substitute with dark chocolate chips
  • 1/4 cup Granulated Sugar Can swap for coconut sugar
  • 1 tablespoon Cinnamon Adjust to taste
  • 1 teaspoon Sea Salt Flaky recommended

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Medium saucepan
  • Small bowl

Method
 

Preparation Steps
  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Arrange the saltine crackers in a single layer on the baking sheet.
  3. Melt butter and brown sugar in a medium saucepan over medium heat, stirring until it boils.
  4. Pour the toffee mixture over the saltine crackers and bake for 5-7 minutes.
  5. Sprinkle chocolate chips over the hot toffee and let them soften for 2-3 minutes.
  6. Combine granulated sugar and cinnamon in a small bowl; sprinkle over the chocolate layer.
  7. Sprinkle flaky sea salt over the cinnamon sugar evenly.
  8. Allow to cool completely at room temperature before breaking into pieces.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 150mgPotassium: 50mgSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Store in an airtight container at room temperature for up to one week; refrigerate for longer storage.

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