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Churro Cheesecake

Churro Cheesecake: Indulge in a Sweet Cinnamon Dream

Churro Cheesecake combines creamy cheesecake and flaky churros for a delicious dessert experience.
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Prep Time 30 minutes
Cook Time 30 minutes
Chilling Time 2 hours
Total Time 3 hours
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough Base
  • 1 roll Refrigerated Crescent Roll Dough Provides a buttery, flaky base; keeping the dough cold helps maintain its texture.
For the Cheesecake Filling
  • 16 oz Cream Cheese Soften for a smooth consistency.
  • 1 cup Granulated Sugar Sweetens the filling and topping.
  • 3 large Eggs Acts as a binder.
  • 1 tsp Vanilla Extract Enhances flavor.
For the Cinnamon-Sugar Topping
  • 1 tsp Ground Cinnamon Adds classic churro flavor.

Equipment

  • 9x13 inch baking dish
  • Mixing Bowl
  • Electric mixer

Method
 

Step-by-Step Instructions
  1. Prepare the Cinnamon-Sugar by combining granulated sugar with ground cinnamon; set aside.
  2. Preheat your oven to 375°F (190°C). Unroll the crescent roll dough in a greased baking dish, forming a base.
  3. In a bowl, beat the cream cheese until smooth, then add sugar, eggs, and vanilla; mix until combined.
  4. Spread the cheesecake filling over the dough and sprinkle the cinnamon-sugar mixture on top.
  5. Bake for 25-30 minutes until the edges are golden and the center is set but slightly jiggly.
  6. Cool for 30 minutes then refrigerate for at least 2 hours before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 5gFat: 24gSaturated Fat: 12gCholesterol: 90mgSodium: 300mgPotassium: 150mgSugar: 22gVitamin A: 600IUCalcium: 60mgIron: 1mg

Notes

Churro Cheesecake can be made ahead of time and tastes best when chilled overnight.

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