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–+ servings
Chocolate Peanut Butter

Chocolate Peanut Butter Bliss: Cool Summer Ninja Creami Dream

Enjoy a refreshing scoop of Chocolate Peanut Butter ice cream, perfect for summer indulgence.
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Prep Time 15 minutes
Freezing Time 1 day
Total Time 1 day 15 minutes
Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Ice Cream Base
  • 8 oz Cream Cheese Substitution: Use low-fat cream cheese for a lighter version.
  • 1/2 cup Sugar Substitution: You may use coconut sugar or a sugar alternative for a lower-calorie option.
  • 1/2 cup Peanut Butter Powder Substitution: Replace with 1/4 cup of regular peanut butter if unavailable; mix until smooth.
  • 1/2 cup Cocoa Powder Tip: Use Dutch-processed cocoa for a richer flavor.
  • 1 tsp Vanilla Extract Substitution: Vanilla bean paste can be used for a more intense vanilla taste.
  • 1 cup Milk Substitution: Almond milk or oat milk can work for a dairy-free version.
  • 1 cup Heavy Cream Substitution: Use coconut cream for a dairy-free option.
Optional Mix-ins
  • 1 cup Crushed Cookies Add texture and crunch to your ice cream delight!
  • 1/2 cup Chocolate Chips For an extra burst of sweetness and a chocolatey surprise in every bite.
  • 1/2 cup Chopped Nuts Incorporate your favorite nuts for added flavor and crunch.

Equipment

  • Ninja Creami

Method
 

Step‑by‑Step Instructions
  1. Step 1: Soften Cream Cheese. Start by microwaving the cream cheese for 10–15 seconds until it's soft enough to mix easily.
  2. Step 2: Combine Dry Ingredients. In a mixing bowl, combine the softened cream cheese, sugar, cocoa powder, peanut butter powder, and vanilla extract.
  3. Step 3: Add Liquids. Pour in the milk and heavy cream, stirring until the ice cream base becomes smooth and well-blended.
  4. Step 4: Freeze Mixture. Carefully pour the combined mixture into the Ninja Creami pint and let it freeze for at least 24 hours.
  5. Step 5: Process the Ice Cream. Once frozen, place the pint into the Ninja Creami machine and process until creamy and fluffy.
  6. Step 6: Add Mix-ins (if desired). Make a hole in the center of your ice cream and sprinkle in your favorite mix-ins.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 30gProtein: 6gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 500IUCalcium: 80mgIron: 1mg

Notes

For best results, let the mixture freeze for a full 24 hours for better texture.

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