Go Back
–+ servings
Chocolate Chip Cookie Dough Protein Balls

Chocolate Chip Cookie Dough Protein Balls for Guilt-Free Snacking

Delight in healthy Chocolate Chip Cookie Dough Protein Balls, a quick and protein-packed treat for guilt-free snacking.
Print Recipe Pin Recipe
Prep Time 30 minutes
Chill Time 30 minutes
Total Time 1 hour
Servings: 12 balls
Course: Snacks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup almond flour or oat flour for gluten-free
  • 1 scoop vanilla protein powder any flavored protein powder works
  • 1/2 cup cashew butter or almond/sunflower seed butter
  • 2 tablespoons milk dairy or non-dairy
  • 1/2 cup mini chocolate chips dark chocolate can enhance richness
  • 1/4 cup honey or maple syrup substitute with agave syrup
  • 1 teaspoon vanilla extract can be omitted
  • 1 pinch salt for balancing sweetness
For the Coating
  • 1 cup milk chocolate chips dark chocolate for a healthier option
  • 1 tablespoon coconut oil or any neutral oil

Equipment

  • Mixing Bowl
  • spatula
  • Parchment Paper
  • Microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together almond flour, protein powder, and salt until combined.
  2. In a separate bowl, mix cashew butter, milk, honey or maple syrup, and vanilla extract until smooth.
  3. Combine the wet mixture with the dry ingredients and fold until a dough forms.
  4. Stir in mini chocolate chips evenly throughout the dough.
  5. Adjust the consistency with more milk if the dough is too crumbly.
  6. Roll the dough into 1-inch balls and place on a parchment-lined plate.
  7. Chill the protein balls in the refrigerator for at least 30 minutes.
  8. Melt milk chocolate chips with coconut oil in the microwave in 20-second intervals.
  9. Dip each ball in the melted chocolate, letting excess drip off.
  10. Sprinkle mini chocolate chips on top if desired, then chill until the chocolate sets.

Nutrition

Serving: 1ballCalories: 120kcalCarbohydrates: 8gProtein: 4gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 50mgPotassium: 100mgFiber: 1gSugar: 5gCalcium: 2mgIron: 4mg

Notes

Store in an airtight container in the fridge for up to a week, or freeze for up to three months. Let them soften at room temperature before enjoying if desired.

Tried this recipe?

Let us know how it was!