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Peanut Butter Brownies

Chewy Peanut Butter Brownies Bursting with REESE'S Flavor

These Peanut Butter Brownies are chewy, rich, and bursting with REESE'S flavor, making them the perfect dessert for any occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Batter
  • 1 cup Unsalted Butter Melted
  • 1 cup Granulated Sugar
  • 1 cup Light Brown Sugar
  • 4 large Eggs Room temperature
  • 2 tsp Vanilla Extract
  • 1 cup Peanut Butter Half creamy and half chunky recommended
  • 2 cups All-Purpose Flour
  • 2 tsp Baking Powder
  • 1/4 tsp Salt
  • 1/2 cup REESE'S Pieces Optional
Optional Toppings
  • Chocolate Chips For a chocolatey twist
  • Chopped Nuts For added crunch
  • Peanut Butter Chips For extra flavor

Equipment

  • Mixing bowls
  • Whisk
  • 11 x 13-inch baking pan
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Line the baking pan with parchment paper.
  3. Mix melted butter, granulated sugar, and brown sugar until smooth.
  4. Add eggs and vanilla, mixing until fully combined.
  5. Whisk together flour, baking powder, and salt in a separate bowl.
  6. Fold dry ingredients into wet ingredients without overmixing.
  7. Fold in the peanut butter until just incorporated.
  8. Pour the batter into the prepared pan and spread evenly.
  9. Sprinkle REESE'S Pieces on top if using.
  10. Bake for 30-35 minutes and check for doneness.
  11. Cool in the pan for 30 minutes before cutting into squares.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 5IUCalcium: 2mgIron: 6mg

Notes

Avoid overmixing to maintain chewy texture. Store in an airtight container for freshness.

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