Chewy Healthy Banana Oatmeal Cookies You’ll Love Anytime

These Healthy Banana Oatmeal Cookies are a wholesome treat, perfect for any time of day, made with just three ingredients.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 15

Cooling Time 5

Total Time 30

Servings: 12 cookies

Course: Snacks

Cuisine: American

Calories: 50

For the Cookie Base

2-3 pieces Ripe Bananas The riper the bananas, the sweeter the cookies.
1.5 cups Gluten-Free Rolled Oats Can substitute with regular oats if gluten isn't a concern.
1 teaspoon Vanilla Extract Adds depth and warmth to the flavor.

For Extra Flavor

Optional Add-Ins

Step-by-Step Instructions

Peel 2-3 ripe bananas and mash them in a mixing bowl until smooth and creamy.
Add 1.5 cups of gluten-free rolled oats and 1 teaspoon of vanilla extract to the bananas. If using, add 0.5 teaspoon of cinnamon and a pinch of salt. Mix until well combined.
If desired, fold in 0.5 cups of nuts, chocolate chips, or dried fruits until evenly distributed.
Line a baking sheet with parchment paper. Portion out the cookie dough leaving space between each mound and flatten slightly.
Preheat oven to 350°F (175°C) or air fryer to 320°F (160°C). Bake for 12-15 minutes or air fry for about 10 minutes until golden brown.
Remove from heat and let the cookies sit on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Serving: 1cookieCalories: 50kcalCarbohydrates: 10gProtein: 1gFat: 1gSodium: 10mgPotassium: 60mgFiber: 1gSugar: 2gVitamin C: 2mgCalcium: 1mgIron: 2mg

Store cookies in an airtight container at room temperature for up to 3 days or refrigerate for up to 1 week.

Let us know how it was!