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Cheeseburger Meatloaf

Cheeseburger Meatloaf: A Family-Friendly Comfort Classic

Classic Cheeseburger Meatloaf combines ground beef, cheese, and bacon for a comforting family meal everyone loves.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 lb Ground Beef opt for lean beef for a healthier option
  • 1 cup Cheddar Cheese substitute with mozzarella for a milder taste
  • 4 slices Bacon turkey bacon can be used
  • 1 cup Breadcrumbs gluten-free breadcrumbs are great for gluten sensitivities
  • 1 Egg a flax egg can be used for a vegan option
  • 1 medium Onion shallots can be a sweeter substitute
  • 1 teaspoon Garlic Powder fresh minced garlic can be used
For the Ketchup Glaze
  • 1 cup Ketchup BBQ sauce can be used for a smoky twist
  • 1 tablespoon Brown Sugar

Equipment

  • Oven
  • Mixing Bowl
  • baking dish
  • meat thermometer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease your baking dish.
  2. In a large bowl, mix ground beef, cheddar cheese, bacon, breadcrumbs, egg, onion, garlic powder, salt, and pepper until just combined.
  3. Shape the mixture into a loaf and place it in your greased baking dish.
  4. In a separate bowl, mix ketchup and brown sugar to make the glaze.
  5. Spread the glaze over the top of the meatloaf.
  6. Bake for approximately 1 hour or until the internal temperature reaches 160°F (70°C).
  7. Let the meatloaf rest for about 10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 700mgPotassium: 300mgFiber: 1gSugar: 5gVitamin A: 300IUVitamin C: 2mgCalcium: 150mgIron: 3mg

Notes

Leftovers can be stored in an airtight container for up to 3 days, or frozen for up to 3 months.

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