Caprese Sandwich Bliss: Fresh, Flavorful & So Simple!

Experience the vibrant flavors of a Caprese Sandwich with fresh basil, juicy tomatoes, and creamy mozzarella—a quick, satisfying meal.

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Prep Time 10

Total Time 10

Servings: 2 sandwiches

Course: Lunch

Cuisine: Italian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bread

1 loaf Good Bread (ciabatta or baguette)

For the Filling

8 oz Fresh Mozzarella High-quality for creamy texture
2 tomatoes Tomatoes Ripe summer tomatoes
1 handful Arugula For added crunch
1 handful Basil Leaves Fresh

For the Spread

2 tbsp Pesto Homemade preferred
2 tbsp Mayonnaise

For the Finishing Touch

1 tbsp Balsamic Glaze For drizzling
1 tbsp Extra-Virgin Olive Oil For drizzling
to taste Flaky Salt
to taste Black Pepper

Equipment

Serrated Knife

Method

Step-by-Step Instructions

In a small bowl, combine equal parts of pesto and mayonnaise, stirring until fully blended. Set aside.
Slice the bread in half. Spread pesto mayo on both cut sides.
Layer fresh mozzarella, tomatoes, arugula, and basil leaves on the bottom half.
Drizzle balsamic glaze and olive oil over the layers. Season with salt and pepper.
Top with the other half of the bread, press lightly, and serve immediately.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 40gProtein: 15gFat: 25gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 30mgSodium: 700mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 15IUVitamin C: 25mgCalcium: 20mgIron: 8mg

Notes

Fresh ingredients are essential for the best flavor. Adjust ingredients according to preference for a customized sandwich.

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