Go Back
–+ servings
Baked Croissants with Turkey

Buttery Baked Croissants with Turkey for Gourmet Comfort

Deliciously flaky and buttery baked croissants filled with savory turkey and melted Havarti cheese, perfect for any meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: Gourmet
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 4 pieces Croissants Freshly baked
  • 4 slices Havarti Cheese Creamy cheese
  • 8 slices Deli Turkey Roasted or smoked
  • 4 teaspoons Apricot Jelly or Jam For sweetness
  • 4 teaspoons Honey Mustard Sharp flavor
  • 1 handful Microgreens Optional
For the Topping
  • 4 tablespoons Garlic Butter For brushing
  • 2 tablespoons Everything Bagel Seasoning Or sesame seeds
  • 2 tablespoons Honey For drizzle

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Whisk

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C).
  2. Slice each croissant in half horizontally.
  3. Spread 1 teaspoon of apricot jelly on the bottom half and 1 teaspoon of honey mustard on the top half.
  4. Layer 4 slices of deli turkey on the jelly half and 2 slices of Havarti cheese on the mustard half.
  5. Add a handful of microgreens on the turkey before closing the croissant.
  6. Brush melted garlic butter on top and sprinkle with everything bagel seasoning.
  7. Bake for 6-8 minutes or until golden brown.
  8. Serve warm with your favorite side salad or soup.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 15gCholesterol: 80mgSodium: 900mgPotassium: 250mgFiber: 2gSugar: 5gVitamin A: 500IUCalcium: 200mgIron: 2mg

Notes

Assemble croissants ahead of time for easy baking when ready to serve.

Tried this recipe?

Let us know how it was!