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–+ servings
Breakfast Pancake Poppers

Breakfast Pancake Poppers: Fun, Fluffy Bites of Joy

These Breakfast Pancake Poppers are delightful, fluffy bites perfect for busy mornings, allowing guilt-free indulgence at just 50 calories each.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 12 poppers
Course: Breakfast
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup flour can be substituted with a 1:1 gluten-free flour blend
  • 1 tbsp sugar adds sweetness to balance flavors beautifully
  • 1 tsp baking powder acts as a leavening agent for fluffy texture
  • 1/4 tsp salt enhances the flavors in the mix
  • 3/4 cup milk use any type (dairy or non-dairy)
  • 1 egg binds ingredients together and adds richness
  • 2 tbsp melted butter can be replaced with vegetable oil
  • 1 tsp vanilla extract optional, can be swapped with almond extract
Optional Add-Ins
  • 1/2 cup mini chocolate chips for a burst of sweetness
  • 1/2 cup blueberries for a fruity twist
  • 1 tsp cinnamon for a warm undertone

Equipment

  • mini muffin pan
  • Mixing bowls
  • Whisk
  • spatula
  • Measuring cups
  • measuring spoons

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a mini muffin pan.
  2. In a bowl, combine flour, sugar, baking powder, and salt; whisk until blended.
  3. In a separate bowl, whisk milk, egg, melted butter, and vanilla until slightly frothy.
  4. Gently pour wet mixture into dry ingredients, folding until just combined.
  5. Spoon batter into muffin cups, filling them about two-thirds full.
  6. Bake for 10–12 minutes until golden brown and a toothpick comes out clean.
  7. Allow to cool for 5 minutes, then remove from pan and serve warm with syrup or fruit.

Nutrition

Serving: 1popperCalories: 50kcalCarbohydrates: 9gProtein: 1gFat: 2gSaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 80mgPotassium: 60mgSugar: 2gVitamin A: 150IUCalcium: 40mgIron: 0.5mg

Notes

Store leftovers in an airtight container for up to three days or freeze for up to a month. Reheat in the microwave for a fluffy texture.

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