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Brazilian Coconut Chicken

Brazilian Coconut Chicken for a Creamy Comfort Meal

Experience the rich flavors of Brazilian Coconut Chicken in a creamy coconut sauce, perfect for a comforting dinner.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Brazilian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken Breast Boneless, skinless
For the Sauce
  • 2 tablespoons Olive Oil Can substitute with vegetable oil if desired
  • 1 medium Onion Yellow or white onion is preferred
  • 3 cloves Garlic Fresh minced garlic is best
  • 1 teaspoon Ground Cumin Try coriander as an alternative
  • 1 teaspoon Paprika Smoked paprika adds more flavor complexity
  • 1/4 teaspoon Cayenne Pepper Adjust quantity or omit for milder dish
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper
  • 1 can Coconut Milk Main ingredient for creaminess
  • 1 cup Diced Tomatoes Fresh tomatoes can be used as a substitute
  • 2 tablespoons Lime Juice Fresh lime juice is ideal
  • 1/4 cup Fresh Cilantro Can be replaced with basil or parsley
For Serving
  • 2 cups Steamed Rice Jasmine or basmati rice recommended

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. In a large skillet, heat olive oil over medium-high heat. Add onion and sauté for 3–4 minutes until translucent. Stir in garlic, cumin, paprika, and cayenne and cook for another minute until fragrant.
  2. Add chicken pieces to the skillet. Sear the chicken undisturbed for 1 minute, then stir occasionally for 5–7 minutes until golden-brown. Season with salt and pepper.
  3. Pour in coconut milk, scraping brown bits from the skillet. Bring to a gentle simmer and let flavors blend for 2–3 minutes.
  4. Stir in diced tomatoes and lime juice. Cover and simmer on low heat for 15–20 minutes until chicken is cooked through.
  5. Stir in chopped cilantro and adjust seasoning if necessary. Serve warm over rice.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 400IUVitamin C: 25mgCalcium: 40mgIron: 2mg

Notes

Store leftovers in airtight containers for up to 3-4 days in the fridge or freeze for longer storage. Always reheat gently.

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