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Blueberry Buttermilk Pancake Casserole

Blueberry Buttermilk Pancake Casserole: Cozy Breakfast Bliss

Enjoy a hassle-free breakfast with this Blueberry Buttermilk Pancake Casserole, bursting with flavor and perfect for any occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter Ingredients
  • 2 cups all-purpose flour Can be substituted with a 1:1 gluten-free flour blend.
  • 1 cup sugar Increase or decrease based on personal taste preferences.
  • 2 tablespoons baking powder Ensure freshness for best results.
  • 1 teaspoon baking soda Do not skip, as it contributes to the overall texture.
  • ½ teaspoon salt Essential for a well-rounded taste.
  • 2 cups buttermilk Can be replaced with a buttermilk substitute.
  • 3 large eggs Beat until light and frothy for best aeration.
  • ½ cup melted butter Can be replaced with vegetable oil.
  • 1 teaspoon vanilla extract Adjust quantity to personal preference.
  • 2 cups blueberries Fresh or frozen can be used; no need to thaw.

Equipment

  • 9x13 inch baking dish
  • Mixing bowls
  • Whisk
  • spatula

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with butter.
  2. In a large mixing bowl, combine 2 cups of flour, 1 cup of sugar, 2 tablespoons of baking powder, 1 teaspoon of baking soda, and ½ teaspoon of salt; whisk thoroughly.
  3. In a separate bowl, whisk together 2 cups of buttermilk, 3 eggs, ½ cup of melted butter, and 1 teaspoon of vanilla extract until smooth.
  4. Pour the wet ingredients into the dry ingredients and stir gently with a spatula until just combined.
  5. Fold in 2 cups of blueberries, ensuring they are evenly distributed without breaking.
  6. Scoop the batter into the prepared baking dish, spreading it evenly.
  7. Bake for 30-35 minutes until golden-brown and a toothpick inserted comes out clean.
  8. Allow to cool for about 10 minutes before serving with powdered sugar or maple syrup.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 6gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 300IUVitamin C: 3mgCalcium: 120mgIron: 1mg

Notes

Chilled batter may require extra baking time. Ensure your baking powder and soda are fresh for optimal results. This casserole freezes well for quick breakfasts later.

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