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Best Classic Meatloaf

Best Classic Meatloaf with Glorious Ketchup Glaze

This Best Classic Meatloaf combines tender texture and a mouthwatering ketchup glaze, creating a comforting dish that brings smiles to the dinner table.
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Resting Time 15 minutes
Total Time 1 hour 45 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Glaze
  • 1 cup Ketchup Feel free to swap it for BBQ sauce for a smoky twist.
  • 1/4 cup Brown Sugar Sweetens the glaze while helping it caramelize beautifully.
  • 2 tablespoons Cider Vinegar Balances the sweetness with a hint of acidity.
For the Meatloaf
  • 2 pounds Lean Ground Beef Try using ground turkey or pork for a different taste profile.
  • 2 large Eggs Beat them lightly first.
  • 1 cup Quick Cooking Oats A fantastic gluten-free binder.
  • 1/2 cup Milk Any variety will work, even dairy-free.
  • 1 medium Onion (finely chopped) Add essential flavor and moisture.
  • 2 tablespoons Worcestershire Sauce Elevates the umami richness.
  • 1 teaspoon Salt Essential for enhancing overall flavor.
  • 1/2 teaspoon Pepper Infuses warmth and a slight kick.

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet
  • Wire rack
  • Small bowl

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C). Line a large baking sheet with foil and place a wire rack on top.
  2. In a small bowl, whisk together the ketchup, brown sugar, and cider vinegar to create the glaze. Set aside.
  3. In a large mixing bowl, combine the lean ground beef, beaten eggs, quick cooking oats, milk, half of the prepared ketchup glaze, finely chopped onion, Worcestershire sauce, salt, and pepper. Mix gently until well combined.
  4. Transfer the mixture to the prepared wire rack and shape it into a loaf approximately 9x5 inches.
  5. Spread half of the reserved glaze over the top of the shaped meatloaf. Bake for 30 minutes.
  6. After 30 minutes, spread the remaining glaze over the meatloaf. Bake for an additional 35 to 45 minutes, or until the internal temperature reaches 160°F (70°C).
  7. Let the meatloaf rest for 15 minutes before slicing to serve.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 20gProtein: 18gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 6gVitamin A: 150IUVitamin C: 2mgCalcium: 30mgIron: 2mg

Notes

Pair this meatloaf with creamy mashed potatoes or fresh green beans for a complete meal.

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