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Best BLT Sandwich

Best BLT Sandwich with Creamy Garlic-Herb Mayo Delight

Savor the Best BLT Sandwich with a twist of creamy garlic-herb mayo for a gourmet lunch experience.
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Prep Time 15 minutes
Cook Time 10 minutes
Mayo Chilling Time 30 minutes
Total Time 55 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 2 slices Sturdy Sandwich Bread (sourdough or farmhouse loaf)
  • 2 medium Fresh Plum Tomatoes or ripe heirloom tomatoes
  • 2 tablespoons Extra Virgin Olive Oil or avocado oil
  • 1 tablespoon Vinegar Red Wine or Peach White Balsamic; apple cider vinegar works too
  • 1 teaspoon Kosher Salt or sea salt
  • 1 teaspoon Black Pepper freshly cracked
  • 4 slices Bacon or turkey bacon for a lighter option
  • 1 cup Crisp Greens (e.g., lettuce or arugula) substitute with spinach or kale if desired
  • 1 medium Red Onion (optional) or sweet onions
  • 1 medium Avocado (optional)
For the Garlic-Herb Mayo
  • 1/2 cup Mayonnaise use plain mayo if short on time
  • 1 clove Fresh Garlic (minced) adjust according to garlic preference
  • 2 tablespoons Mixed Fresh Herbs (e.g., parsley, chives) choose your favorites
  • 1 tablespoon Lemon Juice or swap with vinegar for tang

Equipment

  • Nonstick skillet
  • Small bowl
  • Plate

Method
 

Step-by-Step Instructions
  1. Prepare the Tomatoes: Slice fresh plum tomatoes and arrange on a plate. Drizzle with olive oil and vinegar, then sprinkle with salt and pepper. Let sit for about 10 minutes.
  2. Make the Garlic-Herb Mayo: In a bowl, mix mayonnaise, minced garlic, herbs, and lemon juice. Mix well and chill for at least 30 minutes if possible.
  3. Toast the Bread: Spread mayo on one side of two bread slices. Heat skillet over medium heat; toast the mayo-side down for 3-4 minutes until golden brown.
  4. Assemble the Sandwich: Spread more mayo on the toasted side of one slice, layer with tomato slices and crispy bacon.
  5. Add the Greens: Toss greens with olive oil and vinegar, then layer over bacon for a fresh crunch.
  6. Finish and Serve: Top with second slice of bread, mayo-side down. Slice diagonally and serve immediately.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 35gProtein: 20gFat: 30gSaturated Fat: 8gMonounsaturated Fat: 18gCholesterol: 35mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 3gVitamin A: 15IUVitamin C: 30mgCalcium: 4mgIron: 10mg

Notes

For best results, prepare with high-quality ingredients and let the mayo sit to deepen flavors. Serve fresh, with chips or salad on the side.

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