Ingredients
Equipment
Method
Preparation Steps
- Cook the Pasta: Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions until al dente, then drain and rinse under cold water.

- Prepare the Dressing: In a medium bowl, combine Greek yogurt, BBQ sauce, and light mayo. Whisk until smooth and season with salt and pepper.

- Combine the Ingredients: In a large mixing bowl, combine cooled pasta, shredded chicken, rinsed black beans, corn, diced onion, chopped celery, and chopped cilantro. Fold gently to mix.

- Dress the Salad: Pour the dressing over the pasta mixture and toss to coat evenly.

- Chill the Salad: Cover and refrigerate the salad for at least 30 minutes to allow flavors to meld.

- Serve the Salad: Stir and serve in bowls. Garnish with extra cilantro if desired.

Nutrition
Notes
Enjoy the salad fresh or chilled, and feel free to customize with your favorite ingredients or proteins.
