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–+ servings
Baked Cranberry Brie Bites

Baked Cranberry Brie Bites: Your Perfect Holiday Appetizer

These Baked Cranberry Brie Bites are a show-stopping appetizer, perfect for holiday gatherings, combining flaky pastry with creamy brie and tart cranberry sauce.
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Prep Time 10 minutes
Cook Time 18 minutes
Cooling Time 5 minutes
Total Time 33 minutes
Servings: 12 bites
Course: Appetizers
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 sheet Puff Pastry thawed
For the Filling
  • 12 cubes Brie Cheese small cubes
  • 6 teaspoons Cranberry Sauce about ½ teaspoon per bite
Optional Enhancements
  • ¼ cup Candied Pecans or walnuts, optional
  • 1 sprig Fresh Rosemary for garnish

Equipment

  • mini muffin tin
  • Oven
  • Rolling Pin

Method
 

Step-by-Step Instructions for Baked Cranberry Brie Bites
  1. Preheat your oven to 375°F (190°C) and grease the mini muffin tin.
    Baked Cranberry Brie Bites
  2. Roll out the thawed puff pastry, cut into 12 squares, and press into the greased muffin tin.
    Baked Cranberry Brie Bites
  3. Fill each pastry with a cube of brie and top with cranberry sauce. Optionally, add candied pecans.
    Baked Cranberry Brie Bites
  4. Bake for 15-18 minutes until golden brown and bubbly.
    Baked Cranberry Brie Bites
  5. Let cool for 5 minutes and garnish with rosemary before serving warm.
    Baked Cranberry Brie Bites

Nutrition

Serving: 1biteCalories: 120kcalCarbohydrates: 10gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 200mgPotassium: 50mgFiber: 1gSugar: 2gVitamin A: 250IUCalcium: 50mgIron: 0.5mg

Notes

These bites can be assembled ahead of time and baked just before serving.

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